Ingredients
- 1 stick(s) unsalted butter, softened
- 1 tablespoon(s) (packed) coarsely chopped flat-leaf parsley
- 1 1/2 teaspoon(s) snipped chives
- 1 teaspoon(s) minced garlic
- 3/4 teaspoon(s) Pernod or other anise-flavored liqueur
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) (scant) freshly ground white pepper
- 2 tablespoon(s) soft fresh bread crumbs
- 1 1/2 teaspoon(s) dry white wine
Description
Try This Aromatic Anise Butter Recipe From A Member Of The MyRecipes Community
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