Arroz Con Gansos O Patos (rice With Geese Or Ducks)


  • 3 single duck breasts (1 lb. each), rinsed and patted dry
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • 2 onions
  • 1 clove garlic
  • 1/2 teaspoon turmeric
  • 2 cups uncooked rice
  • 5 cups beef consommé or chicken broth
  • 1 bay leaf
  • 1/2 cup chopped jarred roasted red peppers
  • 1/4 cup chopped parsley
  • 1/2 cup slivered or sliced almonds


Our "Chefs Of The West" Column (January 1954) Featured Recipes "by Men ... For Men." The Note Accompanying The Recipe Read: "Jackson D. Arnold--now A Two-time Chef--can Trace The Following Recipe Back To An Italian Cook In Nicarag

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