Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed
- 4 bacon slices
- 1 Braeburn apple, peeled and diced
- 2 tablespoons minced shallots
- 1 garlic clove, minced
- 1/4 cup dry white wine
- 1/4 cup low-sodium fat-free chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup freshly shaved Parmesan cheese
Description
Prep: 20 Min., Cook: 30 Min.
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