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Ingredients

• 3/4 cup(s) whole milk
• 1 cup(s) course ground cornmeal
• 4 ounce(s) unsalted butter (8 tablespoons)
• 1 cup(s) packed dark brown sugar
• 6 slice(s) canned pineapple slices in heavy syrup
• 6 maraschino cherries
• 1/3 cup(s) chopped pecans, toasted
• 3 tablespoon(s) syrup from canned pineapple
• 1 cup(s) allpurpose flour
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 3 whole eggs
• 3/4 cup(s) granulated sugar
• 1/2 cup(s) canola oil

Description

Try This Alton Brown&39;s Pineapple UpsideDown Cornmeal Cake Recipe From A Member Of The MyRecipes Community

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