Alton Brown&39;s Pineapple Upsidedown Cornmeal Cake

Ingredients

  • 3/4 cup(s) whole milk
  • 1 cup(s) course ground cornmeal
  • 4 ounce(s) unsalted butter (8 tablespoons)
  • 1 cup(s) packed dark brown sugar
  • 6 slice(s) canned pineapple slices in heavy syrup
  • 6 maraschino cherries
  • 1/3 cup(s) chopped pecans, toasted
  • 3 tablespoon(s) syrup from canned pineapple
  • 1 cup(s) allpurpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 3 whole eggs
  • 3/4 cup(s) granulated sugar
  • 1/2 cup(s) canola oil

Description

Try This Alton Brown&39;s Pineapple UpsideDown Cornmeal Cake Recipe From A Member Of The MyRecipes Community

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