Avocado-cucumber Toss

Ingredients

  • 1 tablespoon plus 1 teaspoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cherry tomatoes, quartered (about 12 tomatoes)
  • 1 diced peeled avocado (about
  • 1 cup)
  • 2 cups chopped cucumber

Description

This Cool Salad Is A Fun Addition To Mexican Food, And It's Much Healthier Than Refried Beans Covered In Cheese.

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