Ingredients
- 1 tablespoon plus 1 teaspoon cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cherry tomatoes, quartered (about 12 tomatoes)
- 1 diced peeled avocado (about
- 1 cup)
- 2 cups chopped cucumber
Description
This Cool Salad Is A Fun Addition To Mexican Food, And It's Much Healthier Than Refried Beans Covered In Cheese.
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