Ingredients
- 4 (6-ounce) lean veal loin chops (3/4 inch thick)
- 1 teaspoon cracked black pepper
- Cooking spray
- 1/3 cup sliced green bell pepper
- 3/4 cup sliced orange, red, and yellow bell pepper
- 1/3 cup canned fat-free, less-sodium chicken broth
- 1/4 teaspoon dried whole thyme
- 2 garlic cloves, minced
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 2 tablespoons chopped fresh parsley
Description
MyRecipes Recommends That You Make This Artichoke Veal Chops Recipe From Oxmoor House
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