Artichoke Veal Chops


  • 4 (6-ounce) lean veal loin chops (3/4 inch thick)
  • 1 teaspoon cracked black pepper
  • Cooking spray
  • 1/3 cup sliced green bell pepper
  • 3/4 cup sliced orange, red, and yellow bell pepper
  • 1/3 cup canned fat-free, less-sodium chicken broth
  • 1/4 teaspoon dried whole thyme
  • 2 garlic cloves, minced
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 2 tablespoons chopped fresh parsley


MyRecipes Recommends That You Make This Artichoke Veal Chops Recipe From Oxmoor House

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