Amaretti-stuffed Figs With Raspberry Sauce


  • 1 cup raspberries
  • 2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling
  • 1/4 cup mascarpone, softened
  • 1/4 teaspoon pure vanilla extract
  • 6 amaretti cookies (about 1 ounce), coarsely crumbled
  • 3 teaspoons unsalted butter, softened
  • 1 1/2 teaspoons aged balsamic vinegar, plus more for drizzling
  • 6 large fresh green figs, stemmed
  • 12 large fresh corn husks


Fresh Figs And Balsamic Vinegar Are Classic Partners. That's Why I Moisten The Filling Here With A Little Balsamic Vinegar And Also Drizzle A Tiny Bit On Top Of The Grilled Figs Before Serving. Authentic Aged Balsamic Vinegar, Made In Italy, Is Called Ace

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top