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Ingredients

• 1 cup raspberries
• 2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling
• 1/4 cup mascarpone, softened
• 1/4 teaspoon pure vanilla extract
• 6 amaretti cookies (about 1 ounce), coarsely crumbled
• 3 teaspoons unsalted butter, softened
• 1 1/2 teaspoons aged balsamic vinegar, plus more for drizzling
• 6 large fresh green figs, stemmed
• 12 large fresh corn husks

Description

Fresh Figs And Balsamic Vinegar Are Classic Partners. That's Why I Moisten The Filling Here With A Little Balsamic Vinegar And Also Drizzle A Tiny Bit On Top Of The Grilled Figs Before Serving. Authentic Aged Balsamic Vinegar, Made In Italy, Is Called Ace

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