Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/2 cup low-fat buttermilk
- 2 tablespoons honey mustard
- 2/3 cup sliced almonds
- 1/2 cup dry breadcrumbs
- Cooking spray
- 1/4 cup chopped green onions
- 2 cups hot cooked brown rice
Description
MyRecipes Recommends That You Make This Almond-Crusted Chicken With Green Onion Rice Recipe From Oxmoor House
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