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Ingredients

• 4 eggs, separated
• 1 cup sugar, divided
• 1 teaspoon vanilla extract, divided
• 3/4 cup plus 2 tablespoons sifted cake flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup ground toasted almonds
• 1/2 cup sifted powdered sugar, divided
• 1 cup whipping cream
• 1 1/2 tablespoons amaretto
• 1 cup slivered almonds, toasted, chopped, and divided
• 1/2 cup red currant jelly, melted and divided

Description

MyRecipes Recommends That You Make This Almond Roulage Recipe From Oxmoor House

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