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Ingredients

• 6 sun-dried tomato basil tortillas (8 inches)
• 6 slice(s) deli ham
• 6 slice(s) deli turkey
• 6 slice(s) provolone cheese, halved
• 1 jar(s) (6-1/2 ounces) marinated artichoke hearts, drained and sliced
• 2 can(s) (2-1/4 ounces each) sliced ripe olives, drained
• 1/2 cup(s) chopped pitted green olives, drained
• 6 roasted sweet red peppers, drained and cut into 1-inch strips
• 3/4 cup(s) chopped tomatoes
• 3/4 cup(s) red wine vinaigrette
• 6 romaine leaves

Description

Try This Antipasto Wraps Recipe From A Member Of The MyRecipes Community

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