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Ingredients

• 2 cups water
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1 (2-inch) cinnamon stick
• 1 cup uncooked Arborio or other short-grain rice
• 2 1/2 cups fat-free milk
• 1/3 cup sugar
• 2 teaspoons grated lime rind
• 1/2 cup golden raisins
• 1 teaspoon vanilla extract

Description

"This Is A Traditional Dessert For Parties And Special Occasions," Says Olga Fusté. "In Tropical Climates, This Dish Is Frequently Made With Coconut Milk."

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