Asparagus Gremolata


  • 1 tablespoon olive oil, divided
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon grated fresh lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1 pound asparagus, trimmed
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


Because Asparagus Spears Don't Really Have "sides," Simply Roll Them Around With Tongs While Grilling To Guarantee Even Cooking.

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