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Ingredients

• 1 1/3 cups 1% low-fat milk
• 1/4 teaspoon dry mustard
• 1/8 teaspoon salt
• 2 large eggs
• 1 large egg white
• 8 (1-ounce) slices day-old French bread, cut into 1-inch cubes
• Cooking spray
• 2 cups chopped yellow onion
• 1/4 cup apple juice
• 4 ounces turkey Italian sausage
• 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided

Description

$1.60 Per Serving.If Your Supermarket Offers Turkey Italian Sausage In The Butcher Case, Purchase One Or Two Links To Equal 4 Ounces. If Starting With A Package Of Several Sausages, Freeze Leftover Links Up To Two Months For Later Use.

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