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Ingredients

• 2 tablespoons active dry yeast
• 2 tablespoons honey
• 3 eggs
• 6 to 7 cups bread flour, divided, plus more for shaping
• 1/2 cup whole-wheat flour
• 1/2 cup dark brown sugar
• 1/2 cup dried low-fat or nonfat milk
• 4 teaspoons salt
• 1 tablespoon vanilla extract
• 2 teaspoons ground cardamom
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 1/2 cups chopped pecans
• Butter for bowl and pans

Description

Toasted And Buttered, This Bread Reminds Us Of Freshly Baked Cinnamon Rolls. We Recommend Having It With A Cup Of Coffee Or Tea And Some Charming Company. Prep And Cook Time: 4 Hours.

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