Ingredients
- 1 tablespoon stick margarine, melted
- 1/4 cup firmly packed brown sugar
- 2 cups thinly sliced peeled Granny Smith apple
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/4 cup stick margarine, softened
- 1/3 cup granulated sugar
- 1/3 cup molasses
- 1 large egg
- 1/2 cup plain fat-free yogurt
- 1/3 cup chopped pitted dates
- 3 tablespoons chopped walnuts
Description
MyRecipes Recommends That You Make This Apple Upside-Down Date-Nut Gingerbread Cake Recipe From Cooking Light
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