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Ingredients

• Croutons:
• 1 (10.75-ounce) loaf reduced-fat pound cake (such as Sara Lee)
• Soup:
• 1 cup apple cider
• 1 cup dry white wine
• 1/2 cup sugar
• 1/2 cup water
• Dash of ground cloves
• Dash of ground allspice
• 3 Granny Smith apples, peeled, cored, and quartered
• 3 Braeburn apples, peeled, cored, and quartered
• 1 (3-inch) cinnamon stick
• 1/2 cup half-and-half

Description

Serve This Thick, Creamy Soup Either Hot Or Cold For Brunch Or Dessert. Thin With More Cider, If You Like. Hold A Potholder Or Towel Firmly Over The Blender Lid So You Don't Burn Yourself While Pureeing The Apple Mixture.

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