Almond Chicken & Strawberry-balsamic Sauce

Ingredients

  • 1/2 cup(s) panko (Japanese) bread crumbs
  • 1/3 unblanched almonds, coarsely ground
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • Butter-flavored cooking spray
  • 3 teaspoon(s) canola oil, divided
  • 1/4 cup(s) chopped shallots
  • 1/3 cup(s) reduced-sodium chicken broth
  • 1/3 cup(s) strawberry preserves
  • 3 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 9-ounce package(s) fresh baby spinach

Description

Try This Almond Chicken & Strawberry-Balsamic Sauce Recipe From A Member Of The MyRecipes Community

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