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Ingredients

• 5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
• 2 tablespoons lemon juice
• 3/4 cup all-purpose flour
• 3/4 cup firmly packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup chopped toasted pecans
• Vanilla ice cream

Description

Prep: 15 Min., Cook: 3 Hrs. Be Sure To Check Your Apples At 2 Hours, As Overcooking May Make Them Mushy.

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