Apple-pecan Crisp

Ingredients

  • 5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
  • 2 tablespoons lemon juice
  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup cold butter
  • 3/4 cup chopped toasted pecans
  • Vanilla ice cream

Description

Prep: 15 Min., Cook: 3 Hrs. Be Sure To Check Your Apples At 2 Hours, As Overcooking May Make Them Mushy.

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