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Ingredients

• 3 tablespoon(s) Dijon-style mustard
• 1/4 cup(s) dry red wine or dry sherry
• 1.5 pound(s) flank steak
• 1/2 teaspoon(s) freshly ground pepper
• 2 clove(s) garlic
• 2 tablespoon(s) grated fresh ginger
• 1 teaspoon(s) ground cumin
• 1/2 cup(s) light soy sauce
• 3 tablespoon(s) olive oil
• 1/4 cup(s) orange juice
• 2 tablespoon(s) tomato paste or ketchup

Description

Try This Marinated Flank Steak Recipe From A Member Of The MyRecipes Community

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