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Ingredients

• Soup:
• 1 tablespoon olive oil
• 8 cups vertically sliced yellow onion (about 2 pounds)
• 5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms)
• 4 garlic cloves, minced
• 2 thyme sprigs
• 1/2 cup dry white wine
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Toasts:
• 12 (1/2-inch-thick) slices French bread baguette, toasted (about 6 ounces)
• 1/4 cup (1 ounce) grated Gruyère cheese
• 1/4 cup (1 ounce) crumbled Gorgonzola
• 1/2 teaspoon finely chopped fresh thyme

Description

Earthy Shiitake Mushrooms And Pungent Cheese Toasts Give This Soup More Heartiness Than Classic French Onion Soup. For A Light Main Course Option, Pair With A Salad That's Lightly Dressed So It Doesn't Overpower The Soup.

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