Ingredients
- 3 7 1/2-ounce jar(s) marinated quartered artichoke hearts, drained and chopped
- 1 cup(s) grated Parmesan cheese
- 3/4 cup(s) mayonnaise
- 3 green onions, sliced
- 1 4-ounce can(s) chopped green chilies, drained
- 1 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry
- 1 cup(s) (4 ounces) shredded Swiss cheese
- 1 1-pound round loaf rye or pumpernickel bread
Description
Try This Artichoke Spinach Dip In A Bread Bowl Recipe From A Member Of The MyRecipes Community
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