Artichoke Spinach Dip In A Bread Bowl


  • 3 7 1/2-ounce jar(s) marinated quartered artichoke hearts, drained and chopped
  • 1 cup(s) grated Parmesan cheese
  • 3/4 cup(s) mayonnaise
  • 3 green onions, sliced
  • 1 4-ounce can(s) chopped green chilies, drained
  • 1 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry
  • 1 cup(s) (4 ounces) shredded Swiss cheese
  • 1 1-pound round loaf rye or pumpernickel bread


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