Apple-walnut Country Bread

Ingredients

  • 1/2 cup unsweetened apple cider
  • 1/2 cup dried apples, chopped
  • 1 cup peeled and coarsely shredded Granny Smith apple
  • 2 1/2 teaspoons active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 2 3/4 cups bread flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3 tablespoons honey
  • 1 tablespoon margarine, softened
  • 1 egg
  • 1 cup medium rye flour
  • 2 tablespoons bread flour
  • Vegetable cooking spray
  • 1/2 cup walnut pieces, lightly toasted
  • 1 egg white, lightly beaten

Description

MyRecipes Recommends That You Make This Apple-Walnut Country Bread Recipe From Oxmoor House

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