Apricot-pecan Chicken Salad


  • 1 cup coarsely chopped pecans
  • 3 cups chopped cooked chicken
  • 1 cup chopped dried apricots
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons country-style Dijon mustard
  • 2 tablespoons honey
  • Salt and pepper to taste


Prep: 15 Min., Cook: 5 Min. Serve Over Salad Greens With Sliced Avocado, Or Grill Between Slices Of Whole Grain Bread With Muenster Cheese And Fresh Arugula.

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