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Ingredients

• 8 ounces (1 1/4 cups) uncooked orzo
• 2 tablespoons unsalted butter
• 1 (2 oz.) slice pancetta, finely diced
• 8 baby pattypan squashes, trimmed and sliced
• 1 small zucchini, thinly sliced
• 1 pint yellow pear tomatoes, halved
• 2 cups lightly packed baby arugula (about 2 oz.)
• 1 teaspoon kosher salt
• 2 tablespoons chopped fresh parsley
• 1/4 cup finely grated Parmesan cheese, for serving (optional)

Description

MyRecipes Recommends That You Make This Pasta With Pancetta And Fresh Vegetables Recipe From All You

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