Apricot-pecan Cinnamon Rolls


  • 1 (26.4-oz.) package frozen biscuits
  • 1 (6-oz.) package dried apricots
  • All-purpose flour
  • 1/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract


Frozen Biscuits Provide An Easy Shortcut To These Breakfast Rolls. Save This Recipe To Your Recipe File For The Holidays, When Quick, Drool-worthy Brunch Treats Are Always Needed.

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