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Ingredients

• 2/3 cup coarsely chopped walnuts
• 1/2 cup sugar
• 1/4 cup 2% reduced-fat milk
• 1/8 teaspoon salt
• 1 large egg
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• Cooking spray
• 6 sheets frozen phyllo dough, thawed
• 1 tablespoon butter
• 5 cups sliced peeled Granny Smith apple (about 2 pounds)
• 1/3 cup raisins
• 3 tablespoons sugar

Description

The Nuts Are Toasted To Deepen The Color Of The Slightly Gray Walnut Butter.

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