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Ingredients

• 4 cups very thinly sliced cabbage
• 2 cups diced Fuji or Red Delicious apple (about 1 pound)
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 cup low-fat sour cream
• 1/4 cup plain fat-free yogurt
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 thin slices Fuji or Red Delicious apple
• 1/4 cup lemon juice

Description

MyRecipes Recommends That You Make This Apple-Cabbage Slaw Recipe From Cooking Light

MyRecipes