Anise-flavored "doughnuts"

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup olive oil
  • 1/4 cup anisette liqueur (such as Chinchon)
  • 1 large egg
  • 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 tablespoon powdered sugar

Description

These Confections, Called Rollos De Anís In Spanish, Are Often Washed Down With Small Glasses Of Alicante Muscat Or Another Sweet White Wine.

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