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Ingredients

• 1/2 cup granulated sugar
• 1/2 cup olive oil
• 1/4 cup anisette liqueur (such as Chinchon)
• 1 large egg
• 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Cooking spray
• 1 tablespoon powdered sugar

Description

These Confections, Called Rollos De Anís In Spanish, Are Often Washed Down With Small Glasses Of Alicante Muscat Or Another Sweet White Wine.

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