Ingredients
- 2 large fresh peaches, peeled and diced
- 1/4 cup diced jicama (optional)
- 2 Roma tomatoes, seeded and diced
- 1 small avocado, diced
- 1 tablespoon minced red onion
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
Description
This Recipe Goes With Honeyed Pork Tenderloin With Avocado-Peach Salsa
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter