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Ingredients

• 1 (15 1/4-ounce) can pineapple chunks in juice, undrained
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 1 teaspoon sugar
• 2 teaspoons bottled minced garlic
• 1/2 cup vertically sliced red onion
• 1/2 cup chopped fresh basil
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon minced pickled jalapeños
• 1/2 teaspoon bottled minced fresh ginger
• 1 (1-pound) pork tenderloin, trimmed and cut into 3/4-inch pieces
• 2 teaspoons vegetable oil
• 8 cups trimmed arugula or spinach (about 4 ounces)

Description

Arugula Is Widely Available In Ready-to-use Salad Packages. It Is Highly Perishable, So Check The Package Date For Freshness.

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