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Ingredients

• 2 cups shredded peeled McIntosh apple (about 3/4 pound)
• 1 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 2/3 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup fat-free milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 (8-ounce) carton plain low-fat yogurt
• 1 large egg
• Cooking spray

Description

The Shredded Apple Adds Moisture To The Muffins. You'll Find That The Batter Fills The Muffin Cups More Than Most Recipes, But It Shouldn't Overflow In The Oven.

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