Asian Crab Rice Bowl


  • 2 garlic cloves (sliced)
  • 1 tbsp grated root ginger
  • 4 spring onions (shredded, plus extra to serve)
  • 2 red chillies (shredded, plus extra to serve)
  • 2 tbsp oil
  • 250g pack of ready steamed basmati
  • 1 egg (beaten with 1 tsp sesame oil)
  • 100g white crabmeat
  • 2 handfuls frozen peas (defrosted)
  • a small handful basil (shredded)
  • lime wedges (to serve)


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