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Ingredients

• 2 garlic cloves (sliced)
• 1 tbsp grated root ginger
• 4 spring onions (shredded, plus extra to serve)
• 2 red chillies (shredded, plus extra to serve)
• 2 tbsp oil
• 250g pack of ready steamed basmati
• 1 egg (beaten with 1 tsp sesame oil)
• 100g white crabmeat
• 2 handfuls frozen peas (defrosted)
• a small handful basil (shredded)
• lime wedges (to serve)

Description

Try This Asian Crab Rice Bowl Recipe From A Member Of The MyRecipes Community

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