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Ingredients

• 1 1/2 pounds unpeeled medium-size fresh shrimp
• 1 pound fresh asparagus
• Vegetable cooking spray
• 1 tablespoon reduced-calorie margarine
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced green onions
• 1 1/2 tablespoons all-purpose flour
• 1 cup evaporated skimmed milk, divided
• 1/3 cup dry sherry
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 3/4-ounce) can 98% fat-free cream of chicken soup
• 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
• 1 1/2 cups chopped cooked chicken breast (skinned before cooking and cooked without salt)
• 8 cups cooked long-grain and wild rice blend (cooked without salt or fat)
• Paprika (optional)

Description

MyRecipes Recommends That You Make This Shrimp And Rice Casserole Recipe From Oxmoor House

MyRecipes