Apricot Flowers

Ingredients

  • 1-3/4 cup(s) all-purpose flour
  • 1/2 cup(s) powdered sugar
  • 2/3 cup(s) powdered sugar
  • 1/8 teaspoon(s) salt
  • 1 cup(s) unsalted butter, softened
  • 3 teaspoon(s) water

Description

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