Asian Chicken With Gingered Vegetables

Ingredients

  • 1 tablespoon(s) brown sugar
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) ground ginger
  • 1/2 teaspoon(s) Chinese five-spice powder
  • 1/2 teaspoon(s) pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 cup(s) fresh sugar snap peas, trimmed
  • 1 medium carrot, julienned
  • 2 tablespoon(s) orange juice
  • 2 tablespoon(s) reduced-sodium soy sauce
  • 2 teaspoon(s) minced fresh gingerroot

Description

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