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Ingredients

• 1 tablespoon(s) brown sugar
• 1 teaspoon(s) garlic powder
• 1/2 teaspoon(s) ground ginger
• 1/2 teaspoon(s) Chinese five-spice powder
• 1/2 teaspoon(s) pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 cup(s) fresh sugar snap peas, trimmed
• 1 medium carrot, julienned
• 2 tablespoon(s) orange juice
• 2 tablespoon(s) reduced-sodium soy sauce
• 2 teaspoon(s) minced fresh gingerroot

Description

Try This Asian Chicken With Gingered Vegetables Recipe From A Member Of The MyRecipes Community

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