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Ingredients

• 2 cups flour
• 1 1/2 cups granulated sugar
• 2 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 teaspoons unsweetened cocoa powder
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs plus 1 egg yolk, lightly beaten
• 1 1/2 cups packed coarsely grated carrots (about 3 medium)
• 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
• 1 cup coarsely chopped walnuts, plus more for garnish
• 10 ounce fresh, mild chèvre (goat cheese), at room temperature
• 8 ounces cream cheese, at room temperature
• 2 tablespoons unsalted butter, at room temperature
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Description

Use Goat Cheese As A Gourmet Substitution For Cream Cheese In A Carrot Cake Frosting. The Sweetened Cheese Adds An Amazing Depth Of Flavor And Complements The Richness Of The Cake.

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