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Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 14.5-ounce can diced tomatoes
• 1 small butternut squash, peeled and cut into 1/2-inch pieces (4 cups)
• 1 tablespoon fresh thyme
• Kosher salt and black pepper
• 2 15-ounce cans cannellini beans, rinsed
• 1 bunch spinach, thick stems removed (4 cups)
• Biscuit mix and ingredients to make 8 biscuits
• 1/4 cup shredded Parmesan (1 ounce)

Description

MyRecipes Recommends That You Make This Squash And White Bean Soup With Parmesan Biscuits Recipe From Real Simple

MyRecipes