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Ingredients

• FILLING
• 1 cup dried figs, stems removed
• 1/2 cup each dried apricots, raisins, and orange juice
• 1/3 cup each toasted slivered almonds and toasted walnuts
• 1/4 cup corn syrup
• 1/2 teaspoon each vanilla extract and cinnamon
• Zest of 1 lemon
• DOUGH
• 1/3 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/3 cup milk
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2 1/4 cups plus 2 tbsp. flour
• ICING
• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons lemon juice

Description

Instead Of Making Traditional, Individually Shaped Cuccidati, Sunset Reader Marilyn Perata Berg Came Up With A Simplified Bar Cookie Technique To Fill And Shape Her Recipe.

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