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Ingredients

• Cake:
• 9 ounces all-purpose flour (about 2 cups)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 7 tablespoons butter, softened
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1 large egg white
• 1 teaspoon vanilla extract
• 1 cup 1% low-fat buttermilk
• 6 tablespoons chopped walnuts, toasted
• Cooking spray
• Frosting:
• 1/2 cup packed brown sugar
• 6 tablespoons 1% low-fat milk, divided
• 2 tablespoons butter
• 1 tablespoon light corn syrup
• Dash of salt
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons chopped walnuts, toasted

Description

This Easy Sheet Cake Is Rich Enough For Adults To Enjoy After Dinner With Coffee, Yet Just Sweet Enough To Be A Treat For Children, Too.

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