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Ingredients

• 2 can(s) (8 oz each) refrigerated seamless dough sheets
• 1 package(s) (8 oz) cream cheese, softened
• 1/4 cup(s) shredded Parmesan cheese
• 1 tablespoon(s) chopped fresh parsley
• 1 tablespoon(s) mayonnaise or salad dressing
• 1 cup(s) chopped fresh spinach
• 2 jar(s) (6 to 7 oz each) marinated artichoke hearts, drained and coarsely chopped
• 6 slice(s) bacon, crisply cooked, crumbled
• 1 cup(s) seeded diced plum (Roma) tomatoes
• 1/2 cup(s) diced red bell pepper

Description

Try This Artichoke 'n Bacon Crescent Squares Recipe From A Member Of The MyRecipes Community

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