Artichoke 'n Bacon Crescent Squares

Ingredients

  • 2 can(s) (8 oz each) refrigerated seamless dough sheets
  • 1 package(s) (8 oz) cream cheese, softened
  • 1/4 cup(s) shredded Parmesan cheese
  • 1 tablespoon(s) chopped fresh parsley
  • 1 tablespoon(s) mayonnaise or salad dressing
  • 1 cup(s) chopped fresh spinach
  • 2 jar(s) (6 to 7 oz each) marinated artichoke hearts, drained and coarsely chopped
  • 6 slice(s) bacon, crisply cooked, crumbled
  • 1 cup(s) seeded diced plum (Roma) tomatoes
  • 1/2 cup(s) diced red bell pepper

Description

Try This Artichoke 'n Bacon Crescent Squares Recipe From A Member Of The MyRecipes Community

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