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Ingredients

• 4 (4-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1/2 cup minced shallots
• 3/4 cup fat-free, less-sodium chicken broth
• 3 tablespoons sherry vinegar
• 2 tablespoons whipping cream
• 1 tablespoon chopped fresh parsley

Description

Sherry Vinegar Lends Sauteed Chicken Breasts A Complex Tang In This Simple But Luxurious One-pan Dish. If You Don't Have Sherry Vinegar On Hand, Substitute Dry Sherry Wine Or Balsamic Vinegar.

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