Asparagus Salad With Toasted Walnuts And Goat Cheese

Ingredients

  • 1 cup walnut halves (4 ounces)
  • 1/2 teaspoon fennel seeds
  • 2 pounds medium asparagus
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 1 large scallion, white and light green part only, minced
  • 1 tablespoon chopped tarragon
  • 1 tablespoon chopped mint
  • Salt and freshly ground pepper
  • 4 ounces goat cheese, such as Bûcheron, rind removed and cheese crumbled

Description

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