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Ingredients

• 1 cup walnut halves (4 ounces)
• 1/2 teaspoon fennel seeds
• 2 pounds medium asparagus
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons sherry vinegar
• 1 large scallion, white and light green part only, minced
• 1 tablespoon chopped tarragon
• 1 tablespoon chopped mint
• Salt and freshly ground pepper
• 4 ounces goat cheese, such as Bûcheron, rind removed and cheese crumbled

Description

MyRecipes Recommends That You Make This Asparagus Salad With Toasted Walnuts And Goat Cheese Recipe From Food & Wine

MyRecipes