Roast Chicken With Arugula Tomato Salad

Ingredients

  • 1 small chicken (3 lbs.)*
  • 1/4 cup plus 1 tbsp. olive oil
  • 1 teaspoon fine sea salt, divided
  • 3/4 teaspoon pepper, divided
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 2 garlic cloves, minced
  • 3/4 teaspoon sugar
  • 1 pint cherry tomatoes, halved
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint leaves
  • 1 cup thinly sliced red onion
  • 4 cups lightly packed baby arugula
  • 3/4 cup crumbled feta cheese (about 4 oz.)

Description

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