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Ingredients

• 1 Tbsp olive oil
• 1 Tbsp unsalted butter
• 2 Vidalia, Spanish, or large yellow onions (about pound) coarsely chopped
• 2 garlic cloves, split, germ removed and thinly sliced
• 3 celery stalks, trimmed and thinly sliced
• 2 thyme sprigs, leaves only
• Salt and freshly ground white pepper
• 1 head cauliflower, leaves removed, broken into florets (discard the tough core)
• 5 cups chicken or vegetable broth
• Optional toppings
• Extra-virgin olive oil or walnut oil
• Grated cheese
• Crushed toasted walnuts
• Crme frache or sour cream
• Caviar
• Shaved truffles

Description

Try This Creamy Cauliflower Soup [2011-04-03 16:14:45.837] Recipe From A Member Of The MyRecipes Community

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