Ingredients
- 3 tablespoons vegetable oil
- 2 large trimmed* artichokes (1 1/2 lbs.), sliced thinly
- 1/2 teaspoon kosher salt
- 5 slices toasted ciabatta bread, cut in half diagonally
- 3/4 cup ricotta
- 1/2 teaspoon black pepper
- 2 teaspoons finely grated lemon zest
- 6 basil leaves, thinly sliced
Description
These Are Best With A Generous Smear Of Ricotta.
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