Artichoke Bruschetta

Ingredients

  • 3 tablespoons vegetable oil
  • 2 large trimmed* artichokes (1 1/2 lbs.), sliced thinly
  • 1/2 teaspoon kosher salt
  • 5 slices toasted ciabatta bread, cut in half diagonally
  • 3/4 cup ricotta
  • 1/2 teaspoon black pepper
  • 2 teaspoons finely grated lemon zest
  • 6 basil leaves, thinly sliced

Description

These Are Best With A Generous Smear Of Ricotta.

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