Apricot-ginger Pork Tenderloin


  • 1/2 cup apricot spread (such as Polaner All Fruit)
  • 1/4 cup orange juice
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray
  • 1/4 cup thinly sliced green onions (about 2)


Rice Wine Vinegar Enhances The Sweet And Spicy Flavors In This Dish. Serve With Basmati Rice And A Salad For An Unbeatable Meal.

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