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Ingredients

• 1/2 cup apricot spread (such as Polaner All Fruit)
• 1/4 cup orange juice
• 2 tablespoons rice wine vinegar
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 1/4 cup thinly sliced green onions (about 2)

Description

Rice Wine Vinegar Enhances The Sweet And Spicy Flavors In This Dish. Serve With Basmati Rice And A Salad For An Unbeatable Meal.

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