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Ingredients

• 3 1/2 ounces uncooked buckwheat noodles
• 1 teaspoon olive oil
• 1 cup thinly sliced shiitake mushroom caps
• 2 garlic cloves, minced
• 3 cups fat-free, less-sodium chicken broth
• 1 cup water
• 1 teaspoon grated fresh lemon rind
• 2 tablespoons fresh lemon juice, divided
• 3 cups (1-inch) diagonally cut asparagus (about 3/4 pound)
• 1 pound bay scallops
• 3 tablespoons chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 tablespoons sliced green onions

Description

This Is Best Served With Crusty Bread To Soak Up Every Drop. For Added Spice, Increase The Red Pepper To 1/2 Teaspoon.

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