Artichoke And Garbanzo Stew

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (6 oz.), peeled and chopped
  • About 1 teaspoon salt
  • 4 cloves garlic, peeled and minced
  • 1/4-1/2 teaspoon hot chile flakes
  • 2 carrots (6 to 8 oz. total), peeled and chopped
  • 4 Roma tomatoes (12 oz. total), seeded and chopped
  • 2 cans (15 oz. each) artichoke hearts, drained, rinsed, and quartered
  • 1 can (15 oz.) garbanzos, drained and rinsed
  • 2 cans (15 oz. each) reduced-sodium chicken broth
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon lemon juice
  • Pepper

Description

Karen Biggs Likes To Serve This Dish Over Rice Or With Slices Of Hearty Bread. Add A Tossed Salad And It's A Meal. Prep And Cook Time: 35 Minutes.

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