Artichoke-tomato Pitas

Ingredients

  • 4 (8-inch) pita bread rounds
  • 1 (14-ounce) can artichoke hearts, drained and sliced
  • 2 cups seeded, chopped plum tomato
  • 1/2 cup sliced fresh basil
  • 1/4 cup fat-free Ranch-style dressing
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Description

Superquick

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