Apricot-almond Rugelach

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Ingredients

  • 1 cup chopped almonds
  • 2 1/4 cups all-purpose flour
  • 1 cup butter, cut into pieces
  • 1 (8-oz.) package cream cheese, cut into pieces
  • 1/2 teaspoon salt
  • 1 (12-oz.) jar apricot preserves
  • Parchment paper
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon

Description

MyRecipes Recommends That You Make This Apricot-Almond Rugelach Recipe From Southern Living

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